Menu
Buffet snacks
Shrimp & avocado canapé
1,80–2,20 €
Roast beef & sun-dried tomato canapé
1,70–2,00 €
Salmon mousse tartlet with roe
2,20–2,80 €
Tuna salad spoon
1,80–2,10 €
Profiteroles with cheese cream
1,20–1,40 €
Greek salad in a cup
1,80–2,30 €
Salmon & cheese cream in a cup
2,20–2,80 €
Breaded shrimp with mango sauce
2,00–2,50 €
Prosciutto profiteroles
1,40–1,80 €
Meat ragout canapé
1,60–2,00 €
Beef tongue canapé
1,80–2,20 €
Average set price (4 items × 15 pcs): €105–135 per set.
Table snacks
Meat selection
18,00 €
Fish selection
20,00 €
Cheese selection
22,00 €
Marinated pickles & vegetables
16,00 €
Marinated herring with potatoes
12,00 €
Salads
Caesar salad with shrimp
7,50 €
Layered salad with beef
9,00 €
Layered salad with salmon
8,00 €
Classic Olivier
6,50 €
Greek salad
7,00 €
Fresh vegetable salad
5,50 €
Vegetable salad with shrimp
7,00 €
Main courses
Grilled neck (pork/veal)
12,00–16,00 €
Salmon fillet in citrus marinade
15,00 €
Chicken rolls with cheese & spinach
10,00 €
Chicken breast in honey-mustard marinade
12,00 €
Beef roll with cheese & mushrooms
18,00 €
Marinated pork neck
12,00 €
Cocktails (250–300 ml)
Mojito
5,00 €
Blue Lagoon
5,00 €
Aperol (non-alcoholic)
6,00 €
Strawberry sunset
5,00 €
Pitcher drinks (1 l)
Refreshing Sprite-based drink
6,00 €
Cranberry / rhubarb juice
6,50 €